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The LAFONT Blog
The flavors I chose are linked to the origin of my encounter with the Lafont team at the French Dessert
The coffee and Lafont, it’s a bit the same story, we come back to the work of the man.
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Lafont’s approach makes sense, it is not only a gourmet and artistic recipe, it is also symbolic of an approach
Lafont is a brand that I have known for a very long time because in my family, there were carpenters
Whatever passions I want to express on the plate, I need to rely on a solid foundation of knowledge and
Lafont is above all a quality product. The materials are very resistant and comfortable, and for some time now, the
The creation of a dish pushes me to imagine something that is in phase with my own sensibility.
If I had to define what makes me think of Lafont, it’s the juniper brandy for the traditional side that
When I met Lafont at Sirha Green with Pieter Riedijk, I discovered a French company that is several hundred years
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